These 11 restaurants in the North

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Our restaurants of Nord and Pas-de-Calais received belles distinctions of Gault & Millau this Monday, October 14, 2024. A ceremony was organized at Le Touquet where the 2025 edition of the famous guide dedicated to Hauts-de-France and the regional trophies were unveiled.

The 11 restaurants distinguished by Gault & Millau in the Nord and Pas-de-Calais

The eleven trophy winners are as follows:

• Benjamin Delpierre from La Liégeoise to Wimereux (3 touches): Gault & Millau d’or,
• Camille Delcroix from Bacôve to Saint-Omer (2 hats): Grand de Demain trophy,
• Clemence TaillandierPulp Lille (1 hat): Young Talent trophy,
• Sébastien Renard from Maison Renard to Béthune (2 hats): Terroir d’Exception trophy,
• Olivier Lannoy from Châtillon to Boulogne-sur-Mer : Cuisine of the Sea, Lakes and Rivers trophy,
• Michel Hazebroucq from Soubise to Coudekerque-Branche (2 hats): Today’s Tradition trophy,
• Ludovic Soufflet from Beaulieu Castle to Business (3 hats): trophy in the pastry chef category,
• Émilion Buisset of Seasons – Cellar à Manger in The Madeleine : trophy in the sommelier category,
• Karine and Thibaut Fourdrinier from the Dining Room to Marcq-en-Barœul : trophy in the Home category,
• Linda Gambart of Raoul’s Margats to Audinghen (1 hat), in the Young Indoor Talent category,
• Mickaël Braure from Rillons to Templeuve-en-Pévèle (2 hats) in the Prairie and Pasture cuisine category.

Magnificent awards that salute the work and talents of their winners.

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