Assistant director of a gourmet restaurant in the heart of the 7th arrondissement. We are looking for an ambitious assistant manager who knows how to offer a level of hospitality adapted to the prestige of a gourmet restaurant and its luxury clientele Participate in daily service – Participate in the organization of the restaurant’s activity: economic management of the restaurant and to the development of turnover, management of reservation modules and management of the BtoB relationship Managing the team: organization of the work of the teams in the dining room and at reception, participation in the recruitment, animation and training of employees. – Coming from training in Hospitality and Catering (type BTS Hospitality and Catering or hotel school or business school), you have at least 3 to 5 years of experience in a similar position or as a manager. Maître d’Hôtel in a restaurant of the same level With an excellent sense of communication as well as very good interpersonal skills, you master the expectations of a demanding clientele. You have mastered all the fundamentals of hygiene and safety rules in the sector – Fluency in English is essential Annual gross remuneration: €38,200
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