Listeria: cheeses made in Pas-de- recalled, do not eat them, they may be contaminated

Listeria: cheeses made in Pas-de- recalled, do not eat them, they may be contaminated
Listeria: cheeses made in Pas-de-Calais recalled, do not eat them, they may be contaminated

Be careful if you bought cheese recently. The government site Rappel-Conso indicates that several cheeses produced in Pas-de- are currently being recalled by the producer because they may be contaminated with listeria.

The cheeses in question were all produced at the Sainte-Godeleine cheese factory, located in Wierre-Effroy, in Boulonnais. The recall concerns Fort d’Ambleteuse; of the Flower of Audresselles; of Jean de Fleurette; Green Bocage; Saint Amand Cheese; Fruity Cap Gris Nez and the hot box from Hauts-de-.

The cheeses concerned were marketed between mid-August and early October throughout France, in large and medium-sized supermarkets; at retailers; wholesalers or even in the cheese shop, Rappel-Conso further specifies.

Destroy the cheese

In detail, the following lots are concerned:

Le Fort d’Ambleteuse 400 g and Demi Fort d’Ambleteuse 200 g, marketed between August 23 and October 15, therefore the minimum durability is set between September 22 and October 15 depending on the products. To find out if your cheese is one of those potentially contaminated, refer to its international item code (GTIN) numbers. In this case, those concerned are: 3770001691053 et 3770001691190.

La Fleur d’Audresselles 400 g and Demi Fleur d’Audresselles 200 g, sold between August 20 and October 5, whose minimum durability is between September 19 and October 5, depending on the batch. The GTINs concerned are: 3770001691039 et 3770001691169.

Jean de fleurette 400 g (large format), sold between August 21 and October 1, with a best before date of October 1, 2024. The GTIN of the recalled product is 3770001691466.

Green Bocage 230 g, sold between August 15 and October 1, with a maximum durability date set at October 1, 2024. The GTIN of the batch of cheeses concerned is 3770001691510.

Saint Amand cheese 400 g, sold between August 26 and October 1, with a use-by date of October 1, 2024. The GTIN of the recalled product is 3770001691565.

The fruity Cap Gris-Nez, sold between August 20 and October 1, with a minimum durability date of October 1, 2024. The GTIN of the product is 3770001691206.

The hot box from Hauts-de-France, sold in stores between August 21 and October 1, 2024, whose expiration date was set for October 1, 2024. The GTIN concerned is 3770001691565.

If you have any of these cheeses potentially contaminated with listeria, do not eat them. Destroy them and contact consumer service as quickly as possible, at 03.21.87.00.97 to obtain a refund.

«Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.», Indicates Rappel-Conso. If you have accidentally consumed one of the contaminated products and you have a fever, whether isolated or accompanied by headache, as well as body aches, consult your doctor and tell him about the product you have. eaten.

«Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be particularly attentive to these symptoms», further indicates Rappel-Conso.

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