Moselle. Do you know what names the Pompidou-Metz restaurant will be called?

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Installed in the large room, “Umé”, named after the famous Japanese plum, which also pays homage to the Lorraine mirabelle plum, will be a brasserie which will be able to accommodate around a hundred guests from 11:30 a.m. to 2 p.m., Wednesday to Sunday. It will offer revisited French dishes such as this “Togarashi cauliflower curry (mixture of spices) and chickpeas” or this “Okonomyaki (kind of crepe), lemongrass and Lorraine spindle” which appear on the menu already posted online on the museum website! We will change the atmosphere in the evening with “Yozora”, which means “the night sky” with, this time, a gourmet restaurant, open from Wednesday to Sunday from 7:30 p.m., which will be able to accommodate twenty-somethings in a glass bubble. four place settings.