Phoenix
Get ready to enjoy this small cantoche on rue Saint-Lazare. A typical Chinese address where great dishes to share (or not) come together. We happily dip our chopsticks into spicy lobster, sliced Sichuan-flavored chicken, grilled beef with black pepper, stewed pork… The little extra? You can also treat yourself at a low price with a very complete lunch menu at €12.50. To be enjoyed in a small group in the small cozy room on the ground floor or in large tables upstairs with rotating tables and tutti quanti.
Phoenix
54, rue Saint-Lazare – 9th
Such. : 01 48 74 34 94
Open every day from 12 p.m. to 2:30 p.m. and from 6:30 p.m. to 10:30 p.m.
WENZHOU The Chinese Canteen
The Wenzhou restaurant, opened in 1992, was founded by Mr. Jinda XU, the father of Alexandre XU. An institution you might say! Almost 30 years for this little boui-boui on rue de Belleville where you can enjoy typical dishes: ravioli to die for and a soy pasta/ground beef dish that won over the whole neighborhood! Come on, everyone, go and have fun. A restaurant with no shortage of ideas. For the record, this is where we had our post-closing lunches, 10 years ago already!
WENZHOU The Chinese Canteen
16, rue de Belleville – 20th
Open every day (except Tuesday) from 11:30 a.m. to 10:30 p.m.
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Big Bao
The address favorite of all lovers of neo-Asian dishes. Here we find some of the Bao Family classics – such as baozi or chao fan – but the stars of the house are no longer the little steamers that you can find on rue Saint-Denis but the steamed fish and a Pekingese duck served whole to share with a few friends and to enjoy in delicious little pancakes. The little extra? We devour all this on the banks of the Saint-Martin canal, for a good meal along the water.
Big Bao
72, quai de Jemmapes – 10th
Open every day
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Panda Panda
Think about rather classic Chinese recipes : steamed ravioli, beef noodles, Cantonese rice… now think of all that, but a thousand times better, in a cool atmosphere and with attentive servers. You have Panda Panda, an excellent boui-boui of the future having already won over many Parisian lips.
Panda Panda
21, rue Juliette Dodu – 10th
Such. : 01 71 39 55 45
Open every day from 12 p.m. to 2:30 p.m. and from 7:30 p.m. to 10:15 p.m.
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The Golden Lily
Both traditional and creative, the cuisine at Lys d’Or delights fine palates with Asian flavors for over 30 years. A guarantee of quality, given the success still present today! In ultra exotic atmosphere, where vegetation mixes with zenitude, we taste Asian specialties whose recipes will seduce the most reluctant. As proof, Shimin Chen, who is the author, has won several prestigious cooking competitions in China.
The Golden Lily
2, rue de Chaligny – 12th
Open every day from 12 p.m. to 2:30 p.m. and from 7 p.m. to 10:30 p.m.
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Condorcet delight
This is one of those secrets that we would like to keep to ourselves, but it is impossible not to share the slap in the face that Délice de Condorcet represents, this little Chinese nugget that we don’t make anymore. We are served noodles of all absolutely divine colorsaccompanied by small vegetables, and a bunch of rainbow ravioli in pastel colors so cute that we don’t dare bite into them. The ravioli dough is thin and delicate, and the fillings (pork, beef, shrimp or vegetarian) are exquisite. We can’t believe our palate because the tastes are so surprising.
Condorcet delight
10, rue Condorcet – 9th
Such. : 09 87 46 69 66
Open every day from 12 p.m. to 2:30 p.m. and from 6:30 p.m. to 10:30 p.m.
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I’m here 不见不散
You just have to watch the hungry people throw themselves at their dishes through the window to salivate in anticipation. No doubt, here we taste turfu skewers ! Perfect for a winter stopover, indulgence is essential and the sSichuan specialties are inspired by the Chinese street food. Skewers of lamb, beef and gizzards, lotus roots, enoki… anything goes. You can even make hundred-year-old egg tofu!
I’m here 不见不散
115, rue Saint-Maur – 11th
Such. : 01 49 23 44 85
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Three times more chili
Sensitive taste buds, stay away from this address, because as its name suggests, here chili is in the spotlight. Little brother of “Two times as much pepper”, this second address is specialized in noodles and dumplings, in a modern setting with pretty wooden tables and ceramic glasses. And as far as the pepper is concerned, the most fearful can always opt for the Szechuan ravioli with melting and elastic homemade dough, the pepper remains largely bearable.
Three times more chili
17, rue Fréderic-Sauton – 5th
184, rue Saint-Martin – 3rd
9, rue Rodier – 9th
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Noodle Belts
Here, you choose the width of your noodles, your broth, vegetarian or carnivorous, spicy or not. We fall for Biang Biang noodles, house specialtythe cheapest (€9.80) but the best, they say. Noodle belts XXL, super-wide for an over-developed delicacy, boiling chili oil, garlic, coriander, chives, Chinese cabbage, all in a little spicy broth of which the house has the secret. It’s hot, you slurp, it flows down your throat, you melt. The broth is perfect, the quality pepper does not take over the entire palate, it delicately enhances an already harmonious dish.
Noodle Belts
69, rue du Faubourg-Poissonnière – 9th
Such. : 09 52 42 99 89
Open every day from 12 p.m. to 3:30 p.m. and from 6:30 p.m. to 10:30 p.m.
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Mian Guan
Do you hear this noise? These are the noodles, being prepared at the minute, directly before our eyes. We see them, in the distance in the kitchen, spreading the elastic dough by making a rocking movement from top to bottom causing it to slam against the work surface. All this, with the strength of the arms. If the boui-boui doesn’t look like much, observing them in action is impressive and even rather captivating. Happiness is complete when noodles cradled in a big broth, umami as desired. Served in different thicknesses and with all sauces, they instantly warm the taste buds. Big special mention for the fried noodles with soy-marinated pork. You will become addicted!
Mian Guan
34, rue de Belleville – 20th
Such. : 01 40 33 45 01
Open every day from 12 p.m. to 3 p.m. and from 6 p.m. to 10:50 p.m.
At Nanchang
Without even knowing, the good smell of grilled meat which emanates from Nanchang already makes you want to go there. And when you walk through the door, you’re not disappointed. Here the dishes are typically typical: skewers grilled over a wood firesautéed lobsters, beef penis skewers… Yes, you have to go there to believe it!
At Nanchang
143, rue de Charonne – 11th
Such. : 09 80 96 71 15
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TO THE SKY
A little further down the street, there is AUCIEL, another delicious Chinese canteen where you can order the specialty: Chinese fondue! It’s simple: check the foods you want to dip in the big pot of broth (your choice of plain, salty, chili, lamb, fermented cabbage) and enjoy because it’s all you can eat!
TO THE SKY
97, rue de Charonne – 11th
Open every day from 12 p.m. to 3 p.m. and from 6 p.m. to 11 p.m.
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Yam’Tcha
Here everything is calm, voluptuousness and delight. Everything is designed to make you want to stay, from the cozy furniture to the tasty dishes to the teas that accompany the dishes. We suggest that you choose the tasting menu to discover 7 surprise dishes, you will not be disappointed, at least we won’t.
Yam’Tcha
4, rue Sauval – 1st
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At Ann’s
The tone is set from the entrance: plant garden and big smiles, the two sisters Annie and Anning welcome you into their Zen break in the heart of the teeming 10th. Here everything is designed to make you feel good, from the fresh dim sum to the cups of tea, including the music and the furniture.
At Ann’s
29, rue de l’Echiquier – 10th
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Imperial Choisy
On the left, Peking ducks hanging in the window, on the right, the entrance door. We opt for both options: go into this Chinese restaurant and eat a Peking duck. Judging by the long queue, the choice is worth the effort, no one leaves unhappy and everyone is satisfied.
Imperial Choisy
32, avenue de Choisy – 13th
Such. : 01 45 86 42 40
Open every day from 12 p.m. to 11 p.m.
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Zhao’s Tavern
The smaller the better, the adage goes, right? In any case, at Zhao’s it’s so small that it’s crowded but when you taste meat buns, steamed pork or shiitake saladswe want to work together with our neighbors.
Zhao’s Tavern
22, rue Molière – 1st
49, rue des Vinaigriers – 10th
11, rue Delambre – 14th
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At TaoKan
Legend says that TaoKan was one of the first Chinese restaurants in Paris. It has not lost its credentials and still has its place in a top like this. On the menu, tasty classics with that little extra something!
At TaoKan
8, rue du Sabot – 6th
Such. : 01 42 84 18 36
Open Monday to Saturday from 12 p.m. to 2:30 p.m. and from 7:30 p.m. to 10:30 p.m., Sunday from 7:30 p.m. to 10:30 p.m.
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