Here is the ingredient you should add to your Bolognese sauce to do like the Italians

But it’s a secret ingredient which interests us. While her sauce simmers, Francesca reveals what to add to it to make it like Italy. This is probably an ingredient that you have at home, but that you never thought to put in your Bolognese sauce. “In Bologna, when you finish the ragù, you add a little lait“she explains.

The milk thus serves to correct the acidity of the tomato. All you have to do is try it the next time you prepare a ragù alla bolognese!