5 Frozen Foods Recommended by a Dietitian for Better Blood Sugar Levels
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5 Frozen Foods Recommended by a Dietitian for Better Blood Sugar Levels

Frozen products have a bad reputation: they are often considered “less healthy” than their fresh equivalents. Which is not necessarily true, says American dietician-nutritionist Emily Lachtrupp. Interviewed by our colleagues at Eating Well, the expert lists 5 frozen foods that are good for your health and (especially) for regulating blood sugar levels (glycemia):

Frozen broccoli

Super-quick to prepare, frozen broccoli is rich in fiber since one portion (150-200 g) contains more than 5 g. In addition, broccoli (fresh or frozen) contains sulforaphane, a molecule that helps regulate blood sugar and helps reduce insulin resistance.

Frozen spinach

Frozen spinach is a champion of dietary fiber: one portion (150-200 g) provides nearly 8 g! However, a diet rich in fiber helps regulate blood sugar, i.e. blood sugar levels.

Frozen kale

In addition to being a good source of dietary fiber (4 g for a 150-200 g portion), this green cabbage contains quercetin and kaempferol, antioxidants that are beneficial for reducing blood sugar and fighting insulin resistance.

Frozen fish

Whether it’s cod, salmon or hake, frozen fish is also interesting (…)

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