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The prestigious Selman Marrakech, in collaboration with multi-starred chef Jean-François Piège, announces the opening of its new restaurant “La Terrasse by Jean-François Piège”. This project, the result of an alliance between the hotel excellence of the Selman and the culinary talent of the world-renowned chef, promises an unparalleled gastronomic experience in the heart of the red city.
In this sumptuous setting, designed by decorator Jacques Garcia, guests are invited to savor revisited Mediterranean cuisine, combining local products and refined techniques. ‘La Terrasse’ overlooks the Selman’s lush gardens and iconic swimming pool, providing a unique and elegant setting for alfresco dining. This new space is distinguished by an idyllic atmosphere, ideal for sunny lunches, gourmet tea times, aperitifs with friends or romantic dinners under the stars.
Exclusive hours and menus
Open every day from 12:30 p.m. to 11 p.m., “La Terrasse by Jean-François Piège” offers an inventive menu, incorporating dishes signed by the chef, including: Mediterranean red tuna in peppery sauce, sea bream carpaccio marinated in dill, wild squid carbonaras, and lobster rigatoni with lobster bisque. Jean-François Piège, internationally recognized chef, has also created a selection of light and fresh dishes for the Pool Bar and room service, guaranteeing a complete and harmonious culinary experience for guests at Selman Marrakech.
A culinary vision combining generosity and sunshine
For Jean-François Piège, joining Selman Marrakech in 2024 is an opportunity to share a “singular cuisine, full of sun and color”, where high standards and passion mingle with generosity and pleasure. He expresses with enthusiasm: “The Selman is for me a place full of soul, run by a dedicated family attached to its values. Every stay in this palace is a real pleasure, and I already thank all the teams for their daily commitment.”
This partnership between Selman Marrakech and Jean-François Piège elevates Marrakech’s gastronomic scene and promises to make “La Terrasse by Jean-François Piège” one of the city’s most sought-after culinary destinations.
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