How about some lovely lamb chops today?
The back-to-school week is coming up, and you’re already feeling more and more tired? That’s normal, you have to get back into the swing of things, meetings, travel and general organisation. To help you out on the recipe front, we’ve found a recipe for a dish that can be prepared in 5 minutes – yes, yes – and left to cook in the oven.
Too good to be true? There is that, but above all very good ingredients and an easy method – chops simply left to marinate for 1 hour with lemon, soy sauce, olive oil, chopped garlic and Espelette pepper.
Once this marinating time has elapsed, put it in the oven for 20 minutes and use this time to start cooking the bulgur. As a final touch, chop a few mint leaves for a touch of freshness.
Wednesday’s recipe: lamb chops with lemon and soy sauce
Preparation: 5 minutes
Cooking: 20 minutes
For 2 people
1 lemon bio
1 clove of garlic
2 tbsp soy sauce
2 tbsp olive oil
1 pinch of Espelette pepper
2 sprigs of thyme
4 lamb chops
150 g de boulghour
4 sprigs of fresh mint
After zesting and squeezing the lemon, cut it into quarters. Mix the juice and zest in a baking dish with the peeled and chopped garlic, soy sauce, oil, chili pepper and thyme leaves. Add the chops, lemon quarters and coat everything with…
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