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The Montreal bakers will be in the spotlight in the M6 show, “the best bakery in France”.
The bakery BAIN DES LYS, created in 2017 by Nadine and Christian, installed in the old Tobacco-press avenue des Tilleuls, did not expect such a craze from Montrealers and the inhabitants of the surrounding villages. This is the reason why you had to quickly change premises to feel less cramped.
Thus, barely two years later, the bakery inaugurated its new premises at 14, avenue des Tilleuls, to offer more products and better times. Christian is a passionate baker who wishes to satisfy customer needs, and offers a varied choice of traditional breads and special baguettes. The different pasta are manufactured according to old methods and with a reduced salt rate, less than 16 %. Fermentations can be of different durations for ever more flavors. The wheat is exclusively French, from local circuits (Aude and Ariège).
The episode will be broadcast on Thursday, January 30
Well known in Montreal for several years, the Bakery of Nadine and Christian was selected by M6 for its program “The Best Bakery in France”, special Occitanie. Christian’s know-how is no longer to be proven in the manufacture of the various breads offered to his customers and, for the competition, he highlighted a bread with legume flours; Health bread with a low gluten level and a very low glycemic index. During the arrival of Bruno Cormerais (best worker in France, baker) and Noémie Honiat (pastry chef) on July 17, it was imposed the creation of a product, salty or sweet, from the vineyard and 100 % local. “After consultation with the team, we created a mille-feuille donated with seasonal products as well as the ingredient imposed by Bruno and Noémie,” said Christian. It is Thursday, January 30, from 6.30 p.m., that the M6 channel must broadcast the episode dedicated to the Aude, including the report to the Boulagerie Pain des Lys. For the friendly bakers, this day of filming concerning the competition was a great experience, with a development of their artisanal know-how, as well as a moment of conviviality and sharing with the whole team of “the best bakery of France. Every week, the bakery welcomes the public from Tuesday to Saturday from 6:30 a.m. to 1 p.m. and from 4 p.m. to 7:30 p.m., and Sunday morning from 6:30 a.m. to 12:30 p.m. to people with reduced mobility.