The best bakery in France makes a stopover in Occitanie: here are the ten candidates

It is one of the flagship programs of the M6 ​​channel. From Monday to January 27 to Friday, January 31, 2025, The best bakery in France makes a notable stopover in Occitanie, from Aveyron to Roussillon. The show will be broadcast every evening from 6:35 p.m.

More than a competition, “The Best Bakery in France” is a tribute to the passionate artisans who work every day to perpetuate their unique know-how.

For this 12^e season, the jury is always made up of the Aveyronnaise Noëmie Honiat, the Gersois Michel Sarran et Bruno Cormerais. The trio will travel to ten bakeries in the region to launch tailor-made challenges.

4 tests

On the program for this new edition, 4 events. The jury will begin with “ The first impression » before continuing with the tasting of the «fetish product» of the establishment.

Family tradition, revisited regional recipe, customer request or pure creation, every day, 2 new gourmet discoveries for our jury!

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Test 3 will be that of “pain signature“. This will notably be an opportunity to “discover more and more about the types of flour, the combinations of flavors – seeds, fruits, cheeses or other regional products – fermentation, bread-making, sourdough…”

The broadcasts will end with a “challenge of the day» to present an original creation.

Ten candidates in Occitania

Here is the program forten bakeriesOccitan women selected to participate in the show:

• Monday January 27: Maison Rudy Salvan (Rabastens, Tarn) and Le Pancossier (Lautrec, Tarn).
• Tuesday January 28: Neo (Perpignan, Pyrénées-Orientales) and Le Fournil de Maël et Gaël (Banyuls-sur-Mer, Pyrénées-Orientales).
• Wednesday January 29: Taurines (Centres, Aveyron) and Maison Gauthier (Graulhet, Tarn).
• Thursday January 30: Le Pain des Lys (Montreal, Aude) and Le Fournil de l’Orbiel (Conques-sur-Orbiel, Aude).
• Friday January 31: Le Fournil d’Emile (Rieux-Minervois, Aude) and Gourmandies Leucate (Leucate, Aude).

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