In big box stores
Two technologies are becoming more and more fashionable in stores: electronic labels on shelves and the famous self-service checkouts. However, they raise ethical issues, in particular.
One fear is dynamic pricing of food.
Listen to economic columnist Marie-Eve Fournier discuss with host Patrick Lagacé about price labeling on tablets, as well as cameras integrating artificial intelligence.
Other topics covered
- Inflation: we will know the data for December this Thursday, while American data caused the stock market to jump on Wednesday.
- La Cage wants to open eight restaurants in France. In fact, the expansion has begun and the French have adapted our poutine recipe…
