Par
Ludivine Corporal
Published on
Nov. 18, 2024 at 1:47 p.m.
See my news
Follow Lyon News
The establishment opened its doors in 2014 and obtained its first star in the Michelin Guide in 2016. After ten years of adventure, the restaurant Le Passe Temps, in the 6th arrondissement of Lyon, announced its closure.
Notified by our colleagues from Progress and on the establishment’s website, it will be effective on December 14, 2024.
Passed by the Paul Bocuse Institute
“For 10 years, with our team, our producers and our artisans, we have taken pleasure in welcoming you to help you discover our passion for gourmet cuisine. After these wonderful years spent in Lyon, it is time for us to write a new chapter in Paris,” wrote the Korean starred chef. Younghoon Lee.
Having worked at the Lyfe Institute (formerly Paul Bocuse) and the Auberge du Pont de Collonges, the latter found his talent by marrying French and Korean cuisine. A fusion that he will continue to offer in Paris, the city where his restaurant will move.
Same name and same cuisine but bigger
To our colleagues, Younghoon Lee explained that he wanted to have a larger establishment. But after carrying out research which proved unsuccessful in Lyon, it was ultimately the capital which won.
His new Parisian restaurant, which should open end of 2025/beginning of 2026, will keep the same name and the same cuisine. As for the Michelin star, however, we will have to regain it!
Follow all the news from your favorite cities and media by subscribing to Mon Actu.
