Impact of sugary drinks on global health: Diabetes and heart disease on the rise

Impact of sugary drinks on global health: Diabetes and heart disease on the rise
Impact of sugary drinks on global health: Diabetes and heart disease on the rise

Sugary drinks are responsible for more than 2.2 million new cases of diabetes and 1.1 million new cases of heart disease per year worldwide, according to a new study.

A global analysis recently published in the magazine “Nature Medicine” highlights growing health inequalities internationally. In Latin America and the Caribbean, sugary drinks contributed to almost a quarter (24%) of new cases of type 2 diabetes in 2020.

In sub-Saharan Africa, the region that saw the largest percentage increase in cases between 1990 and 2020, sugary drinks led to more than one in five new cases of diabetes (21%) and more than one new case of the disease heart rate in ten (11%).

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Sugary drinks are quickly digested, leading to high blood sugar levels and low nutritional value. Consuming them regularly over time leads to weight gain, insulin resistance, and a host of metabolic problems linked to type 2 diabetes and heart disease.

According to the World Health Organization, approximately 830 million people worldwide have diabetes, with the majority living in low- and middle-income countries. Unlike type 1 diabetes, type 2 diabetes can be prevented. Cardiovascular diseases are the leading cause of death worldwide, claiming approximately 17.9 million lives each year. More than three-quarters of these deaths occur in low- and middle-income countries.

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