In this completely renovated and redesigned place, part of the Castelroussin nightlife previously met. The Covid-19 period having caused a lot of rethinking, Alexandrine Jacquart finally decided to open a catering service adjoining the restaurant which bears the same name: Nulle Part Elsewhere.
“We offer the same dishes as in the restaurant”
“A long project, a lot of desire and six months of work” : Alexandrine Jacquart thus summarizes an opening that has been effective for around ten days. “We also took into account the requests of our customers who requested such a service. »
For the saleswoman, the choice was obvious and very quickly made: “Juliette Moulin, my best friend. » Thus formed, the small team wants to promote conviviality and the quality of the many mouth-watering products.
“We offer the same dishes as in the restaurant”continues Alexandrine Jacquart. Fresh, Asian or Italian products. And French. Calf’s head, blanquette or hen au pot in jars. But also terrines and “the Berry pâté made with my grandmother’s recipe. »
Strawberries from the vegetable garden
“We favored the open kitchen so that customers could see us workingcontinues Alexandrine Jacquart. We also rely on our vegetable garden which was a terrace a few months ago. For my strawberry jams, I used strawberries from the garden. We also offer vegetarian dishes. »
As the list is too long of everything that can be tasted at Nulle Part Elsewhere caterer, the best thing is to go there, rue Grande, from Tuesday to Saturday from 10 a.m. to 12:30 p.m. and from 3 p.m. to 7:30 p.m. Best welcome guaranteed!
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