New | Viva panettone settles in the Iconoglace premises

Panettone artisans have invaded the Iconoglace location in Mile End for the winter, while the ice cream parlors hibernate!


Posted at 5:00 p.m.

The store located at the corner of Clark Street and Laurier Avenue West now welcomes boxes of Viva panettone, where you can stock up for the holidays, but also enjoy sweet or savory slices with a good coffee .

  • PHOTO ROBERT SKINNER, THE PRESS

    Sweet panettone slices: the Pistachio (homemade pistachio cream, white chocolate, cremino), the Maple (maple syrup, cotton candy and maple popcorn), and the Choco Trio (melted chocolate, chocolate balls). three chocolates and brownie)

  • One of two savory slices: prosciutto, dried tomato coulis, arugula and parmesan shavings, served in a cacio e pepe panettone

    PHOTO ROBERT SKINNER, THE PRESS

    One of two savory slices: prosciutto, dried tomato coulis, arugula and parmesan shavings, served in a cacio e pepe panettone

  • And the second, on panettone cacio and pepe also: smoked salmon, cream cheese, chives and lemon

    PHOTO ROBERT SKINNER, THE PRESS

    And the second, on panettone cacio and pepe also: smoked salmon, cream cheese, chives and lemon

  • Ice cream lovers may recognize this location: it is Iconoglace during the summer season.

    PHOTO ROBERT SKINNER, THE PRESS

    Ice cream lovers may recognize this location: it is Iconoglace during the summer season.

  • At Viva, we plan to prepare more than 50,000 panettones just for the holiday season!

    PHOTO ROBERT SKINNER, THE PRESS

    At Viva, we plan to prepare more than 50,000 panettones just for the holiday season!

  • One of the artisans of Viva panettone, Éric Goeury (which he co-founded with Anthony Daniele).

    PHOTO ROBERT SKINNER, THE PRESS

    One of the artisans of Viva panettone, Éric Goeury (which he co-founded with Anthony Daniele).

  • A very local touch in this European tradition: a maple panettone.

    PHOTO ROBERT SKINNER, THE PRESS

    A very local touch in this European tradition: a maple panettone.

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On the menu, we find slices of panettone garnished with custard and homemade candied fruit, pistachio and white chocolate, maple or simple chocolate.

As for the savory slices, you have the choice between prosciutto, arugula and parmesan shavings, or smoked salmon, cream cheese and chives, both served on a cacio e pepe panettone created especially for the occasion.

Of course, it is always possible to obtain the boxes in all their signature flavors, whether candied fruit, lemon, maple, pistachio, three chocolates, espresso… without forgetting their spreads , chocolates and homemade candied citrus fruits.

Note that in addition to the one in the Plateau, a boutique opens Thursday in Old Montreal, on Place Jacques-Cartier, with the same concept.

50 Laurier Avenue West
423, place Jacques-Cartier

Visit the Viva panettone website


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