Traveling is a great way to escape from the daily routine, explore new horizons and indulge in new experiences. For others, it is the ideal opportunity to discover the culinary trends of the countries visited. This is why many travelers organize their stays around local gastronomy.
At the moment, in France, social networks are full of videos highlighting culinary specialties that are causing a sensation around the world, encouraging some to jump on a plane to try these unique experiences.
The Seafood Boil, or the art of enjoying seafood with your hands
Since the start of 2024, videos have shown people enjoying seafood placed directly on the table, without cutlery. This trend, originating from the American coasts, quickly conquered France, particularly Paris, where dozens of restaurants now offer this experience. This dish consists of an assortment of shellfish – crab, shrimp, lobsters – bathed in a spicy Cajun sauce. The price of this generous portion, which can satisfy two seafood lovers, ranges between 60 and 218 euros.
Exit alcoholic drinks and make way for fermented drinks
The attraction of alcoholic beverages is clearly decreasing among tourists. According to an INSEE study, wine consumption in France has fallen by 70% over the last 60 years. Today, “healthy” drinks based on natural ingredients are experiencing growing success. Among them, the famous kombucha, made from the fermentation of yeast in tea, is prized for its tangy taste and its health benefits. To experience the authentic version of this drink, head to Mongolia, where it is deeply rooted in the local culture. Another alternative is kefir, which, mixed with milk or fruit juice, provides a fermented drink that is beneficial for the body.
Le fast-food vegan
More and more fast food chains now offer vegan options. Made from grains, vegan cheeses like tofu, seeds and seaweed, these dishes include healthy alternatives to junk food classics, such as meatless burgers with plant-based steaks. By integrating fruits, vegetables and fresh ingredients into their menus, fast food restaurants encourage responsible cooking enthusiasts to continue to frequent their establishments. This trend is particularly inspired by Bali, an ideal destination for travelers looking for healthy meals.
Unusual fusions of ingredients in Peru
Peru is becoming one of the most popular gastronomic destinations, thanks to the originality of its local cuisine. The famous chocolate potato, for example, testifies to this culinary creativity. The influences of Nikkei cuisine and Chifa cuisine are felt in each dish, combining fish, quinoa and exotic fruits, emblematic ingredients of the region.
