At the helm of the daily column Fork stroke on France Bleu, Nathalie Helal returns to bookstores with a new project dedicated to local cuisine.
The gastronomic journalist invites the reader to discover the immense French culinary heritage. The author travels across France, its towns and villages and tells, step by step, the history of regional specialties, paying tribute to producers, breeders, farmers and winegrowers.
To which king do we owe the invention of the Commercy madeleine?
Why does the Sainte-Maure de Touraine have a straw running through it?
What is the history of the Nantes cake?
Why does Provence have the country's leading brand of high-end cherries?
How did the sausage pancake become the mainstay of Breton football stadiums?
How many variations of cassoulet are there in the Midi-Pyrénées region?
These answers and many others, enriched with anecdotes and historical recipes, are in the book ANDgourmet pats !
Author of numerous guides, cookbooks and essays on gastronomy, its chefs and its history, Nathalie Helal hosted the show The gourmet stopover and wear today Fork stroke every day on all 44 radio stations in the France Bleu network.
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