After the success of the first two editions, the Antique and Modern Cooking Book Fair returns to Paris on Saturday June 14 and Sunday June 15, 2025.
On the menu: meetings and signings of more than forty authors, round tables, workshops for children, interviews and debates around culinary books. Young and old are expected to celebrate the cookbook in all its forms.
The show will bring together around forty general or specialized publishers. Several specialists in old cookbooks will also present rare and exceptional pieces.
The Ancient and Modern Cookbook Fair, for two days, has nearly 40 authors present and 2,000 works around gastronomy and new modes of consumption, practical works, beautiful chef books, art books and photographs, essays, children’s books, books of
regions or countries, cooking and health, old books and archives about cooking.
An exchange with authors and publishers
More than 2,000 works around cooking and literature, round tables and signings, privileged exchanges with authors and publishers.
-A collection of works, rich and eclectic
Essays, practical works, chef’s books, regional, foreign, old books, children’s books. Immerse yourself for a weekend in cuisine and literature, an experience beyond borders and styles.
A program for young and old
Meetings and signings, round tables, interviews and debates around culinary books, the show will bring together specialized publishers and professionals of old cookbooks who will present rare and exceptional pieces.
