For lovers of traditional and comforting cuisine
1. Brasserie cuisine from The New Guard. A tribute to French bistro cuisine: meurette eggs, veal blanquette and other iconic dishes, revisited with passion – 25€
2. ADN Volume 1 by Alain Ducasse and his leaders. A journey to the heart of contemporary French cuisine with 135 recipes that celebrate plants and authenticity – 69€
3. All in crust by Hugo Riboulet. From pie to salt or rice crusts, Hugo Riboulet modernizes crust dishes for a feast as beautiful as it is tasty – 19,90€
4. Comfort de Yotam Ottolenghi. An ode to comfort food with comforting and inventive dishes from the four corners of the world – 39,95€
5. Grandma Project by Jonas Parienté. A moving tribute to the recipes of grandmothers from around the world, between personal stories and traditional delights – 35€
For those who want easy recipes
6. 100 party recipes at Webedia Books. The ideal companion for parties: from starters to dessert, everything is designed to impress your guests – 14,90€
7. Hop, in the oven! – 1 oven, 1 dish, 150 recipes by Rukmini Iyer. Easy and balanced dishes that can be prepared in no time. Ideal for busy days – 24,90€
8. Feasts and brats by Victor Coutard. A book of fun and simple recipes to make as a family, with ideas for sweet and savory menus that will delight young and old – 27€
9. Amateur cook's manual – Volume 2 de Whoogy’s. 150 recipes and techniques to revisit great classics and explore international flavors from the master of Instagram – 35€
For those who want to travel
10. Express dishes with African flavors by Cheikh Niang. Discover 60 quick recipes, between African flavors and global influences: Afro burger, express tomato rice, and much more – 17,90€
11. Aline so that she comes back d’Aline Gerard. Between Belgium and Sicily, Aline Gerard gives us introspective recipes inspired by her culinary travels – 38,99€
12. Mesa – My Mexican Cuisine by Beatriz Gonzalez. 80 Mexican cuisine recipes revisited, ranging from tacos to more gourmet dishes, in a modern and refined style – 34,95€
13. Tastes of Algeria by Hanane Abdelli – Tancrede. A graphic and tasty work dedicated to Algerian cuisine, including 60 authentic recipes and stories from personalities of Algerian origin – €31.95
For pastry enthusiasts
14. The Sweet Garden – Gourmet walk through the seasons by Mélanie and Arnaud Mathez, Hélène Luzin. A couple of self-taught pastry chefs reveal the secrets of their creations, between macarons and seasonal pastries. Superb layout and accessible recipes – 29,90€
15. Small and large cakes from around the world by Michel Tanguy. A sweet exploration of international pastries, from baklava to mochi, for a unique gourmet journey – 35€
For veggies
16. Vegetables, spices and love from Flora. 80 vegetarian recipes full of colors and flavors, to rediscover the pleasure of vegetables – 24,90€
17. Ultra-protein – 100% protein finishales by Mélanie in Veganie. Nutritious and tasty plant-based recipes to stock up on energy, whether you're an athlete or a gourmet – 20€
18. Marinated, roasted, candied vegetables by Raphaëlle Lelong. 70 generous recipes highlighting marinated, roasted and candied vegetables, with family tips and sunny flavors – €19.90
For those who combine cooking and tableware
19. Colovery risque by Caroline de Benoist. A book where cooking meets the art of the table, with recipes and decorations inspired by colors – 38,99€
20. The newse table by The Treasury. 60 recipes and inspirations for a modern and desecrated approach to the art of the table – 40€
