Julie Andrieu continues her overview of the terroirs and cuisines of France, this time stopping at forgotten recipes. You will discover 100 recipes which have more or less fallen into oblivion but which deserve to be brought back to the forefront.
“Sometimes familiar, often unfamiliar, these recipes from all our regions take us on a tour of France of culinary specialties. A kitchen to go back in time that deserves not to remain in the memory box!
After twenty-five years of traveling to the four corners of France, reading dozens of Books on history and regional gastronomy, Julie Andrieu has selected 100 recipes to save from oblivion, furiously modern and always accessible. She tells us their story of where they come from throughout these pages and offers us a fabulous journey to the heart of France’s terroirs and memories. A book to read, to practice, to share, to savor and to keep for a very, very long time…”
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