Mother’s Day | Appetizing menus for mom

Mother’s Day? A golden opportunity to spoil the woman in your life with a delicious meal, specially thought out to please her. Brunch and other delicacies: our suggestions.

Posted at 4:00 p.m.

Hot in front!

Absolutely everything is enticing in this magnificent table to assemble at home, the fruit of collaboration between the hot event caterer in front! And his chief Amine Nasrallah and the pastry shop Mélilot and his pastry chef Aurélien Kerzerhode: half gratin lobster, Kenaud trout gravlax, peony, crooking and apple juice for your mimosas. $ 85 per person, place your orders at [email protected] before May 6 at midnight, recovery at 648 Beaumont on Sunday, May 11, from 9 a.m. to noon.Consult the hot site in front!

Loiseau next door

Did you know? The talented chef Alexandre Loiseau opened his restaurant in the Laurentians, in Saint-Sauveur, Loiseau next. This is an opportunity to discover this pretty table for brunch on May 11 with a very finesse menu: blinis and fresh salmon, lobster salad and spring vegetables, fresh tomato tart and goat cheese, quail supreme, rhubarb clafoutis and homemade strawberry sorbet. $ 65 per person; We reserve quickly before the places fly away!Consult the Loiseau next door website

I like Carmin

In its elegant dining room, Place Carmin receives mothers with a special menu – which is added to the regular brunch card. The three -service host table includes an asparagus salad and its poached egg, gnocchi with lobster, green pea and truffle and, for dessert, a creamy strawberry and rhubarb. The extraordinary co -owner and butler Mélanie Blanchette will be the hostess! $ 65 per person, offered on May 10 and 11 only from 10:30 a.m. to 2:30 p.m.Consult the Place Carmin website

Summit chalet

A brunch at the top of the mountain? This is an original idea offered by Bromont, mountain of experience at its top chalet, accessible by cable car. A 4-services to share menu, accompanied by the superb view of the Eastern Cantons, will certainly delight mom: various savory bites as a starter, roasted tomato soup, choice of main dish (Croque-Madame, smoked salmon and avocado, vegetable quiche) and a gourmet dessert. May 11 (services at 10:30 a.m. or 1 p.m.), $ 54 per adults and $ 24 per child (photo as an indication).Consult the Summit Chalet website

Restaurant Le Clan

Not only are the clan brunches delicious and put forward the terroir and the products from here as the only chef Stéphane Modat knows how to do it, but also are an excellent value for money! The formula is to be shared; The delicious small dishes in several services arrive in several services, and we enjoy each other. $ 39 per person, book in advance online or by phone.Consult the Le Clan restaurant website

Boucherie Édouard and Léo

It’s not just the brunches! A refined supper is also a very good idea to please. And we are not mistaken with the meal boxes proposed by Édouard and Léo. The one for Mother’s Day is just as colorful as it is apprehensive, and calls spring: asparagus salad, ancestral tomatoes and burrata; Nordic shrimp tart; grilled duck breast and its accompaniments; Financial to hazelnut, white chocolate ganache and tonka and strawberry bean. Offered on May 9, 10 and 11, $ 140 for two people (an additional $ 30 for a bouquet of tulips), online orders.Consult the Boucherie Édouard and Léo website

The chronicle

The restaurant La Chronicle celebrates its 30th anniversary in 2025. This is all an accomplishment! If mom appreciates the fine kitchen, here is a good plan to please him. Optional: Signature menu 3 or 5 services, add to this appetizers and sweets and the possibility of adding an agreement imagined by the sommelier of the place. Exquisite! On May 11, services from 11:45 a.m. to 3 p.m. or from 5 p.m. to 8 p.m., $ 95 (3 services) or $ 145 (5 services), reserve your places quickly!Consult the Chronicle website