The cardinals must remain in the closed-line of the conclave as long as no pope is elected. A headache for meals from these 133 voters from around the world.
If the exact menu is not known, the nutritionist Giorgio Calabres, Italian doctor specializing in food sciences, is in charge of fueling cardinals. He thus explains to ACI Persa favoring a sweet breakfast “with partially skimmed milk and toast with jam or honey”, in particular.
For lunch, tomato pasta can be served as a starter and then white meat, grilled fish and steam vegetables. In the evening, it’s smoked salmon, sardines, tuna or cooked ham. “All this can be alternated with fresh cheeses, such as mozzarella”. And the cardinals can also drink wine but “just a drink”.
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