Who is this chef whose queen is a fan and she even follows on Instagram!

On Instagram, Spanish Letizia follows a chef with more than a million followers. Regularly, the latter offers recipes in a fun and authentic way. But who is it? We tell you everything.

Letizia of Spain, follower of an impeccable lifestyle, does not hide his admiration for a Spanish chef whose kitchen is all the rage. A small nugget followed closely by the queen to Instagram. But who is this cook who conquered the sovereign? It is Jordi Roca, the chief ofCeller de Can Rocawhich has more than a million followers, according to information from the Spanish version of Vanity Fair . It is with authenticity and humor that he regularly shares revenues on the social network. WithThe countrythe chief had assured that he did not consider himself an influencer by selling products but rather by sharing ” Beauty and joy ». Through his videos, he therefore likes to show the creation process and a few surprises. Besides, his series entitled House thingsborn during the COVVI-19 pandemic, shows it preparing recipes accessible to everyone. Recipes he makes from the kitchen of his house.

Still according to The countryduring an event organized by the BBVA Microfinance Foundation, Letizia of Spain would have gone to meet the chef to tell him that she followed him and that she appreciated his content. “” I’m a fan of Casas from Casa She said, smiling. A comment that left Jordi Roca speechless. “” I was there as an ambassador of BBVA and she approached me. It was very strong! She told me that she followed me and that she loved the program. I was stunned “Said the cook with The country. It is no coincidence that the queen became interested in the chief since, as noted Vanity Fairbehind his humor and his aesthetics of Hooligan, hides a philosophy which links the idea of ​​bringing quality cuisine to the general public, defending simplicity and accessibility. A philosophy shared by Letizia from Spain which advocates the importance of a balanced, sustainable and conscious diet.

Restaurant, illness, cooking … Know everything about Jordi Roca

Born November 28, 1978 in Girona, Catalonia, Jordi Roca is the pastry chef of the restaurant Celler de Can Rocalocated 100 kilometers from Barcelon. In 2014, the magazine Restaurant awarded him the first prize for the best pastry chef in the world. He also appeared on Pastryclass in 2023 with his very first online course. The cook suffers from a neurology disease called dysphonia. A disorder that made him lose control of his muscles suddenly and prevents him from speaking out loud. The chef whispers to make this pathology less painful.

Within his restaurant, he worked with family with his two brothers, Joan and Josep. They offer traditional Catalan cuisine, with original dishes and presentations like caramelized olives survived on a bonsai. The Michelin guide also describes their cuisine ” creative ». For his part, Edward Owen speaks in the Times of ” fusion of traditional dishes with surrealist keys ». The restaurant offers lobster, foie gras, but also hake, pig feet, or a crayfish velvety. The restaurant also has a wine cellar with 60,000 bottles.