Privacy Policy Banner

We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.

What real impact on health?

What real impact on health?
What real impact on health?
-

Decryption – Industrial brioches with prepared dishes, ultra -formed make our daily lives. And yet, they are not favorable to us. For what ? And to what extent?

A jar of Nutella, a box of ferrero rocks, from the whim of the gods … Three foodstuffs at the top sales in supermarkets in France, three ultra -formed products in our cupboards and our fridges. Far from the recommendations of the health authorities and the profession on the need to adopt a diet richer in “raw” foods, fruits, vegetables and legumes, meats and fish to cook yourself, even jams, soups and preserves “made homemade”. Relaxable ambition … but a view of the mind for a majority of us.

Practical to accommodate, generally a reasonable price, flattering to taste and sight, products from the food industry out the right boxes when, for example, you are a -made active: “Breakfast cereals for teenagers – each one marks -, frozen pizzas or dishes prepared to slip into the oven when I come home from the office … all this facilitates …

This article is reserved for subscribers. You have 92% to .

-

I am inquiring, I inspire myself, I subscribe.

Discover our welcome offer.

Already subscribed? Connect

-

-

-
PREV Myopia: one in two people will be reached by 2050
NEXT Treatment of C. trachomatis infection or N. Gonorrhoeae in an asymptomatic person