Everyone has their own style. Margaux: She is a fighter, nicknamed in the show “Gomard La Boutique”. “I do a lot of things alone in my restaurant, so I learned not to let go. “Its assets:” comforting “,” unkindered “cuisine.
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Sean: Wacky self -taught, known for its poetic plates and its somewhat perched ideas. For the first test, a product drawn: endive. Hated by children, a target audience of this gastronomic mission. “It is a difficult vegetable, there is a lot of water, little texture, and a bitterness that must be tamed,” says Margaux.
But the two candidates find common ground: an endive cork at bacon, accompanied by braised endives with orange juice and apples, with a sweet almond sauce.
“Thinking about children is good, but you also have to seduce a three -star chief in stride,” warns them their brigade chief, the star Stéphanie le Quellec.
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The doubts emerge on both sides: too much sugar, not enough acidity, a muddled presentation. “I am not 100 %. It’s not clear, ”says Sean.
Margaux, she tries to keep the course: “I want him to feel that I have confidence. I want this duo to work. The final dressing remains halftone in their eyes, but the main thing is there: the plate is tasty, inventive, daring.
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The verdict? A little mixed on the children’s side – some love, others grimacked in front of a persistent bitterness -, but the whole convinces enough to ensure a good place: third. The rest will be even better.
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On the second test, in tribute to Michel Guérard, the father of slimming cuisine, the pair is released. Margaux and Sean finally find their rhythm, play complementarity instead of competing, and deliver a coherent plate, without fat, just, tasty. The balance of flavors, the tasty sauce and the clever use of a vegetable butter based on cashews, which brings wealth without being heavy.
“Mr. Guérard would be very proud”
A dish called “the three -headed problem”. Result: Step victory. And a margaux that radiates: “I have no doubt about it. It’s beautiful, it’s well presented, it smells good. ».
“Mr. Guérard would be very proud,” says a member of the jury. See you this Wednesday, May 7, on M6, for the continuation of the culinary adventures of “Gomard La BratA”.
