Clara Morgane is a regular on TV sets. She marked the viewers of Dancing with the stars in 2019 and, previously, from Best Pastry Chef in 2016. Guest of Buzz TV she also shared a surprising anecdote about her participation in the culinary program.
In 2019, Clara Morgane caused a sensation in season 10 of Dancing with the stars. Alongside professional dancer Maxime Dereymez, she performed one after another and managed to reach the sixth prize. This adventure of several months allows us to discover it in a new light. This experience is not Clara Morgane’s first on the sets of small screen competitions. Indeed, three years earlier, in 2016, she was also part of the cast of Best Pastry Chef celebrity version, competing against other personalities such as Alizée, Aymeric Caron and Dave.
Clara Morgane looks back on her experience in Dancing with the stars
By participating in Dancing with the starsClara Morgane was able to reveal a new facet of her personality to the public. Paired with dancer Maxime Dereymez, she impressed during six awards and therefore finished in sixth place in the ranking. She entrusts to our colleagues from Buzz TV : “I did 6 bonuses in Dancing with the Stars, I learned to dance (…) Obviously, I suffered a lot because I went from 2-3 hours of yoga per week to 8 hours of sport per intensive day so, needless to say that it leaves traces.” The intense pace of the program was a real physical challenge: “It was very stressful (…) four million viewers are watching you for something that is not your specialty. It’s true that it took a lot of effort, and I had very little sleep for four to five months. But I don’t regret.” Despite the physical effort required and the accumulated fatigue, she assures that she is ready to try the experience again if necessary: ”The worst thing is that despite all that, if they call me tomorrow I’ll go back because it’s very hard but this show is so incredible. I loved it.”
Clara Morgane reveals a surprising behind-the-scenes anecdote about her participation in The Best Celebrity Pastry Chef
The adventure of the Best Pastry Chef, in 2016, was somewhat different, and for good reason, Clara Morgane passed the culinary tests in special conditions… She reveals that during filming, she was four months pregnant. She says: “The truth is that I had to continue, because you know, there is a first part and if you win then you play the second part.” However, her pregnancy pushed her to interrupt her journey: “I was four months pregnant, no one knew yet and I had to leave because of that and suddenly, I had won but no one knew.“She concludes:”I make great cakes but no one knows.”
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