Chef Etchebest went through all the emotions during the last of “Top Chef”

Chef Etchebest went through all the emotions during the last of “Top Chef”
Chef Etchebest went through all the emotions during the last of “Top Chef”

Philippe Etchebest’s day almost turned sour during a test in the episode of Top chef yesterday, which took place on the Venice-Simplon-Orient-Express train under the leadership of Jean Imbert. The Bordeaux chef observed on the screen the making of a beef Wellington by Marie Pacotte, one of the last candidates on the show that he now supports.

However, to stand out, the young woman chose to be original with this British dish, which consists of a piece of beef served in a pie. If at first, Chef Etchebest was slightly worried by his initiative, the realization of the latter made him more than nervous.

“It’s terrible”

“What would be nice is for you to start assembling your beef Wellington. It’s a big thing. His meat, it’s not okay, it’s not okay! “, he remarked, before adding: “It’s terrible, she should have put her sheet of sulfu paper (laughing). »

The candidate, who could not hear him, visibly has antennae since she declared at the same time: “So, I was not smart, I feel that Chief Etchebest is shouting. Boss, we don’t get angry. »

Particularly worried about the cooking time, Philippe Etchebest then lost his composure in the face of his candidate’s delay. “Hurry up, hurry up Marie, stop talking, I’m begging you,” he said, watching her, amazed, as she worked on decorating her dough while other candidates had already put their dish in the oven. “Go ahead, but please, put it to cook. Your thing is big! »

Kitchen nightmare

Increasingly panicked by the weather, he got carried away again: “She has to put it in the oven, it’s dead otherwise (…) I don’t know if that’s going to be enough, Marie. It’s short, it’s fucking short! » For her part, the candidate finally resigned herself to serving an undercooked dish, to the great despair of the chef.

However, it was a big surprise when Marie Pacotte ended up winning the round for the originality of her creation, despite a certain lack of cooking in the filling.

Chef Etchebest therefore experienced the full emotional range possible, from the greatest dismay to the greatest joy. Seeing it in all its forms brought joy to certain viewers who had a lot of fun with it on social networks.

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