Starter: Jerusalem artichoke salad with parsley and hazelnut pesto
Jerusalem artichoke salad with parsley and hazelnut pesto
Savor a delicate and original starter: Jerusalem artichoke salad with parsley and hazelnut pesto. This dish is a great way to discover the often underestimated Jerusalem artichoke. It is prepared with a pesto of fresh parsley and crunchy hazelnuts which add a pleasant texture. In less than 30 minutes, you will have a colorful salad, ideal for starting the meal on a fresh and delicious note. It’s a perfect recipe for vegetarians, which will also bring magic to the plates of gourmets.
Dish: Goat cheese fondue
Goat cheese fondue
Fancy a fondue that’s a change from the traditional Savoyard one? Let yourself be seduced by this goat cheese fondue! Flavored with thyme and subtly softened by a touch of honey, this recipe brings a new dimension to this friendly and comforting dish. Ideal for an evening with friends or family, this dish highlights the flavors of goat cheese in an easy and delicious preparation.
-Dessert: Caramelized orange tian
Caramelized orange tian
If you are looking to surprise your guests with an original and delicious dessert, let yourself be tempted by the caramelized orange tian. Inspired by the famous tarte Tatin, this dessert revisits the classics by highlighting a seasonal fruit: orange. This recipe, from the book “Eat good, eat organic” by Michel Cymes, Chef Damien and Aurélie Guerri, combines finesse, flavors and simplicity.
Belgium
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