Rabat. Photo: DR
Spain wins the red meat market in Morocco, strengthening its economic presence in the Maghreb territory. This commercial advance reflects the European strategy for developing trade with North Africa, a region where France et Italy traditionally dominate commercial relations. European countries, aware of the economic potential of the Maghreb, are increasing initiatives to establish lasting partnerships, particularly in the agri-food and industrial sectors, offering technical expertise and quality products.
A new strategic alliance in the agri-food sector
The agreement signed between the Morocco and seven Spanish companies mark a significant turning point in Spanish-Moroccan commercial relations. Déjà, two trucks of 20 tonnes of red meat took the road towards the Shereef kingdom, with wholesale prices oscillating between 70 and 80 dirhams. This collaboration, the result of intensive negotiations, responds to the growing needs of the Moroccan market for quality meat products.
Concrete measures to facilitate trade
The Moroccan government has taken significant tax measures to support these imports. The increase in the quota of cattle and sheep exempt from customs duties and VAT, from 120,000 to 150,000 head since October 19, testifies to this desire. This strategic decision aims to guarantee a stable supply to the local market while maintaining accessible prices for Moroccan consumers.
Strengthened cooperation between the two shores of the Mediterranean
The discussions between Ahmed BouariMoroccan Minister of Agriculture and Fisheries, and his Spanish counterpart Luis Planaslaid the foundations for this collaboration. The delegation of Iberian producers, during its tour to Casablanca, Rabat and Tangier, explored new business opportunities. The Spanish association of professionals in the meat sector considers these exchanges as a crucial step in the development of their activities in Moroccopaving the way for direct partnerships with local players in the meat industry.
Swiss
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