Naples, with its rich and varied culinary tradition, was yesterday proclaimed the city with the best food in the world according to the annual ranking established by GoûtAtlasthe American online magazine that has been covering food and culinary culture for years.
The ranking, which analyzes the cuisines of cities around the world, saw the podium dominated by Italy, with Naples in first place, Milan on the second Bologna to the third. An unprecedented success for Italian gastronomy, which confirms itself as one of the most appreciated in the world.
World’s Best Eating City: Naples, Pizza Capital and Beyond
Naples, the emblematic city of pizza, is the undisputed queen of this ranking. Neapolitan pizza, famous around the world for its simplicity and quality, remains the city’s signature dish, but Neapolitan cuisine offers much more. The traditional taverns that dot the area are true institutions, where you can taste typical dishes such as Sorrentine gnocchi and Sfogliatelle, delicacies that captivate the palates of tourists and locals alike. The richness and variety of Neapolitan cuisine are the basis of the success of this city, which knows how to combine tradition and innovation in each dish.
Milan: a surprise in second place
In second place we find Milan, a city that is a little surprising for its position, but which has a strong gastronomic tradition, linked above all to Milanese cuisine. The Milanese risotto, prepared with saffron and butter, is one of the most representative dishes of the city, but the Milanese escalope does not fail to seduce gourmets either. Milan, which has established itself as the capital of fashion and design, has also been able to convey a perfect balance between tradition and modernity in its gastronomy, making Milanese cuisine one of the most appreciated internationally.
Bologna and other Italian cities in the top 10
In third position is Bologna, the capital of Emilian gastronomy, famous for its tagliatelle with meat sauce, but also for its tortellini and mortadella. Bolognese cuisine is rich in authentic flavors, which have their roots in peasant tradition but are today appreciated by even the most sophisticated palates. But Italy doesn’t stop there. In fourth place is Florence, followed by other Italian cities such as Rome and Turin. Each city brings with it typical dishes that tell the history and culture of the region: from the Florentine steak of Rome to the bagna cauda of Turin, including carbonara and supplì. Italy, with its variety of ingredients and preparations, remains one of the most sought-after culinary destinations in the world.
Bari: a corner of Puglia in the world rankings
A special mention goes to Bari which occupies 41st place in the ranking. GoûtAtlas.
Although far from the top places, Bari is recognized for its typical cuisine and for some of its most representative dishes. Bari focaccia, with its soft dough rich in olive oil, is the most popular dish, followed by panzerotti and traditional orecchiette. Restaurants in Bari, such as Panificio Fiore, El Foccacciaro and La Baresana Trattoria, are places of worship for those seeking true Puglian cuisine, made with simple but tasty ingredients.
Italian domination in world gastronomy
The ranking of *GoûtAtlas* only confirms what food lovers already know: Italy is the country where we eat the best. Its gastronomic tradition, which ranges from Neapolitan pizza to Bolognese pasta, from Milanese risotto to Bari focaccia, is one of the most varied and rich in the world. Italian cities all offer unique dishes, capable of telling centuries of history and culture through food. A legacy that continues to conquer the hearts and palates of millions of people around the world.
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