At the end of two days of competition, the winners of the 7th edition of La Cuillère d’Or, founded in 2010 by Marie SAUCE-BOURREAU, are finally revealed:
Podium Trophy Cuisine category Professionals :
1. Sandrine LERICHE – Sodexo Prestige – France :
Titled Dish: Stuffed onions, leeks, bacon and scrambled egg mousse.
2. Larissa RAJAONARIVRELO – Self Entrepreneur – Reunion Island
Titled Dish: Bourbon Island
3. Andriana EFSTRATIOU – Four Seasons Hotel – Limassol – Cyprus
Entitled Plate : Collecting
Podium Trophy Cuisine category Amateurs :
1. Milena CHEST from Paris (75)
Titled Dish: Empanada à la Lorraine
2. Béatrice BERGER TURPIN from AURIAC SUR VENDILLE (31)
Titled Dish: Audacious Gastronomy: Turmeric Quiche and variety of flavors
3. Martine DESFAUDAIS from ST AUDIN SUR GAILLON (27)
Titled Dish: Rainbow of flavors on the perfect egg
Podium Trophy Pastry shop category Professionals :
1. Tinh TRAN – Brasserie les haras – Strasbourg
Titled Dish: The Warm
2. Hélène MAO – Hotel The Westing Paris Vendome – Paris
Titled Dish: Renaissance
3. Emilie GONIN – Pastry Chocolaterie Lac – La Trinité
Titled Dish: Tangy sweetness
Podium Trophy Pastry shop category Amateurs :
1. Magali ESPOSITO – from Greasque (13)
Titled Dish: Chocolate / porcini mushroom tart
2. Célia PETIT – from Rosporden (29)
Titled Dish: The cookandise
3. Marie FERRAGU from Nantes (44)
Titled Dish: This is not a pie
The La Cuillère d’Or Cuisine and Pastry Trophies were held on November 6, 2024 at the Chocolate Academy France, historic headquarters of the Cacao Barry brand for the Pastry Trophy and on November 7, 2024 at the Equiphotel Salon in Paris Porte de Versailles for the Kitchen Trophy.
The trophy awards ceremony was held at the EQUIPHOTEL show on November 7, 2024 at 5:30 p.m. The objective of these competitions is to promote the culinary talents of all women and to encourage vocations.
Open to professionals and prize-winning amateurs in each category, La Cuillère d’Or is a real springboard for those who dare to dare.
Reminder of the 2024 Themes The Golden Spoon:
Each candidate had 2.5 hours to prepare a plated dish or dessert on 8 identical plates on the themes:
Pastry Trophy: “We are not tarts” Cuisine Trophy: “We are not quiches”
President of the Pastry Trophy: Nina Metayer
President of the Cuisine Trophy: Ghislaine Arabian
Honorary President of the Trophies: Christophe Raoux – MOF – Royal Champagne
Pastry Trophy Jury
- Matthieu GODEFROY – Cacao Barry
- Danielle CROST – Le Castor Gourmand – Crémieu Laurent DUCHENE – MOF Laurent Duchêne
- Jeanne LECOURT – Hotel St James Paris 16 – Relais & Châteaux Philippe URRACA – MOF
- Frédéric JAUNAULT – MOF
- Emilie GERARDI – Restaurant David Toutain ** Ken THOMAS – Monte Carlo SBM
- Frédérique Wagon – Rungis International Market Julia SEDEFDJIAN – Baieta Restaurant *
Kitchen Trophy Jury:
- Pierre CAILLET – MOF – Maison Caillet* Christophe HATON – MOF – Haton-nous Stéphane COLLET – MOF
- Frédéric SIMONIN – MOF – Frédéric Simonin*
- Stéphane CARBONE – restaurants Stéphane Carbone and L’Espérance
- Sylvie GRUCKER – The Bacchus Press Virginie LEGRAND – Communic’Passion
- Claire SARMADI – MOF
- Julien DEYRAT – Embassy Consulting Firm
- Gilles MOINEAU – Honorary President Union Compagnonnique Virginie BASSELOT – MOF – Le Negresco
- Flora MIKULA – Cheffe
- Marie-Jo GERMON – Head Chef of the Republic
- Thierry CHARRIER – Ministry of Europe and Foreign Affairs Claire SARMADI – MOF
- Olivia DE SUZA – Chef – Togo
- Christian TETEDOIE – MOF – Tetedoie restaurant * Odile MATTEI – Journalist
- Stéphane GUENAUD – One of the Argentiers of the Elysée Palace
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