Hervé This, an Alsatian nominated for the prestigious Sonning prize

Hervé This’s blog.

To find out more about Hervé This.

Hitt redde m unterenänder from the Danish prison, from a chemist and cook who already lives in Alsace, not from his blog, then it’s an internet appointment. Hervé This is famous, then together with Nicholas Kurti he founded the scientific discipline “Molekular- und Physikgastronomie”, short molecular organic gastronomy. Even as a child, Hervé This was enthusiastic about chemistry, he then specialized in this field of study. In the year 1980, a recipe expired in cooking, he didn’t follow all the steps exactly, so to speak, for a chemist. Then he tried to understand the physico-chemical mechanism of the Fahler. He is so completely devoted that he has made it his subject of study, committed to the renewal of cooking techniques through chemistry. Hervé This is known for his unique use of liquid nitrogen for the rapid hardening of ice cream. Alsace is predicted next year for the Sonning Priss. The Sonning Prize is a Danish prize that has been awarded since 1950 for European cultural achievements. The first prize winner is Winston Churchill, the second is Albert Schweitzer. A price that comes with a million Danish kroner, approximately €134,000. Molecular gastronomy has created a new European culture. Hervé This has maintained a blog for years, where she shares her thoughts and inventions with everyone, at the address herve this punkt blogspot punkt com. There were no scientific discoveries, mechanisms, phenomena, in or out of the kitchen, ideas for “study” (which in this opinion was still wrongly referred to as “teaching”) or ideas for a better community, a better Zämmelawe We’ll be following the Sonning Priss 2025, don’t say goodbye. In dere Zitt, clicke ùff herve this punkt blogspot punkt com.