Vaud: where to find the best galettes des rois

Celebrate Epiphany with taste

Where to find the best galettes des rois in the canton

Want to celebrate Epiphany with a pancake worthy of the name? Classic frangipane or a gourmet twist, here are the essential Vaudois addresses to delight your taste buds.

Published today at 10:21 a.m.

Subscribe now and enjoy the audio playback feature.

BotTalk

According to exegetes, the Three Wise Men were no more kings than you and me. Nevertheless, tradition likes to crown those who come across the bean hidden in the frangipane (or in the brioche, but almond paste is so good…) on January 6. But we no longer give too much importance to the date, as galettes des rois are now available in certain bakeries from Christmas Eve until the end of January.

In the canton, a few addresses stand out from the crowd. There Crissier Town Hall Bakeryobviously. Its pithiviers for five or eight people (30 fr./40 fr.) are available from January 3. For those who don’t want to leave the city, they can be found at L’Impression Café, on avenue Ruchonnet (order recommended).

Also in Lausanne, the Royal Savoy makes its crown from January 4 to 31 (to be ordered 24 hours in advance). Filled with vanilla almond cream, it is garnished with caramelized apples in salted butter (38 fr. for four people).

Further up, in Marterey, that of Antoine Chopin and Arnaud Dousse, under the sign ofAcarréalso deserves tasting. It is made with caramelized croissant dough and almond cream (36 fr. for six people). As the word has already spread widely among gourmands, it is better to order it 48 hours in advance.

At this point you will find additional external content. If you accept that cookies are placed by external providers and that personal data is thus transmitted to them, you must allow all cookies and display external content directly.

Allow cookiesMore info

In Yverdon-les-Bains, the excellent pancakes Gerber-Wyss Bakery are also essential. In previous years, they even contained a special bean: sesame for a meal for two at the gourmet restaurant of the same name. We will soon know if this is also the case this year. Available throughout January at rue du Four.

Newsletter

“Gastronomy & Terroirs”

“24 Heures” has always followed the gastronomic and culinary news of the canton. Receive, every Friday, a selection of articles on catering, cooking, local products and wine.

Other newsletters

Log in

Cécile Collet has been a journalist for the Vaud section since 2010. She covers wine and gastronomic news in particular. She is also co-responsible for the Portraits section.More info @CcileCol

Did you find an error? Please report it to us.

8 comments

-

-

PREV simple ingredients and good puff pastry, the secrets of the best of the Oise
NEXT Last minute: the message from Dani Olmo – FC Barcelona