Jurij and Aleksei Skibin created the Cider club in Slovenia. (cider club). It is a community of specialists and enthusiasts who renew and popularize the apple cider tradition in Slovenia. They offer their customers the opportunity to taste a range of ciders not available commercially to show the diversity of this drink.
See also: VIDEO. They make old-fashioned cider in Saint-Lô
Podcasts recorded and broadcast in Slovenia
They set up a festival around cider and opened a place where it flows freely. There we find in particular the Norman vintages of the houses of Dupont, Pierre Huet (pays d'Auge) or the more local ones like those of Vergers de la passion and Le Cidre Clos Moulin.
“As we want to go further, we came back this year to discover new vintages and to produce podcasts, explain the brothers. They will be broadcast in Slovenia to introduce people to the world of cider. »
Read also: In the Channel, its apples should give it 5,000 liters of juice and 15,000 bottles of cider in 2024
Wednesday November 27, 2024, in the afternoon, they met François Badier from Clos Moulin cider. On the program: visit to the orchards and tasting. They were also able to chat with Arthur Léonard, the chef of P'tit Crabe de Goury (Manche) who uses different ciders to accompany his dishes. “France, in the eyes of the world, is the country of wine, why use cider to accompany your dishes”asked Jurij and Aleksei Skibin.
Although it is sometimes shunned by the locals, who prefer beer or wine, Cotentin cider delights taste buds beyond its borders.
France
