You are browsing the - website
Go to main contentGo to footerNavigation help Start of main content
Start of content
Sylvain Charlebois, professor of distribution and agri-food policies at Dalhousie University, explains the causes of the increase in the price of beef.PHOTO : Getty Images / foodandstyle
The price of beef has reached a record high in grocery stores across the country, particularly in Alberta. A kilogram of ground beef sold on average for about $13 in September, compared to $11.69 a year earlier, and about $9 five years ago. Beef striploin cuts topped $32 per kilogram in September, after selling for around $20 in December 2023.
To understand where the increase in the price of beef in Canada comes from, To make a world received the professor of distribution and agri-food policies at Dalhousie University, Sylvain Charlebois.
Start listening16 min
This content might interest you
