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Passionate and approved “100% Côte-d’Or know-how” chefs have agreed to share their recipes in this book
This book accompanies you day after day, from spring to winter with suggestions for starters, main courses and desserts, each more delicious than the last.
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recipes can be discovered in the book, concocted using local products
Beginner or experienced gastronomy enthusiasts will discover tasty and easy-to-prepare dishes for all occasions.
Côte-d’Or at the table is the result of collective work entirely carried out in Côte-d’Or, from design to printing. Designed by the Departmental Council teams, this recipe book exists thanks to the valuable collaboration of approved people and ambassadors of the brand.
Available for sale in 2025
This second volume will be available for sale in 2025, but you can try to win a copy from December during a competition organized on the Department’s social networks.
