With the return of the Penn Sardines to Moëlan-sur-Mer, “the port of Brigneau will come back to life”

With the return of the Penn Sardines to Moëlan-sur-Mer, “the port of Brigneau will come back to life”
With the return of the Penn Sardines to Moëlan-sur-Mer, “the port of Brigneau will come back to life”

“Still, it’s the 6th season for us! », rejoices Mathilde Depoers, the manager of the food-truk Les Penn Sardines, which is clearly establishing itself in time and in people’s minds at the port of Brigneau, in Moëlan-sur-Mer. “We are so happy to be here and super happy to start again, to see everyone again,” she says, this Wednesday, May 15, 2024.

Barely installed and not even open yet, regulars are already arriving, “like Liliane, who showed us typical sardine recipes at the beginning,” continues Mathilde. We always work with around fifteen local suppliers, such as the sardines of Concarneau and the local market gardeners. This year, we are collaborating with a new producer of organic sausages, a young person who has just settled in Riec-sur-Bélon. We are going to maintain the vegetarian salads on Wednesdays, and above all develop that.”

“A great team”

For this, she can count on “a great team, this year, with new people”. Some changes are planned this year, and will be posted as they come. For example, “one activity per week, on weekends. We already have a great musical program for the whole summer. By adding the activities offered by the La Vache qui Siffle association and the Nautic Bar, the port of Brigneau will come back to life this spring. We hope that the weather will follow and that the microclimate legend is true, smiles Mathilde Depoers, who adds: “In any case, there are only suns in this food truck. Normally, the weather here is always nice.”

Practical

The Penn Sardines, port of Brigneau, in Moëlan-sur-Mer. Open from until September 15, 2024, every day except Monday, from 11 a.m. to 9:30 p.m. or 10 p.m. during the week, and 10:30 p.m. or 11 p.m. on weekends. No reservations.

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