here is an easy recipe to make!

By

Cécile Descamps


Published on 05/13/2024 at 05:15, updated on 05/13/2024 at 05:15

This fragrant chickpea puree from Lebanon is a must for vegetarians. A Source of protein, hummus is traditionally enjoyed as a mezze, with tabbouleh or falafel. On a daily basis, you can also serve hummus as an aperitif, as a dip or spread, top a sandwich, use it in a bowl… Give free rein to your desires! And for the recipe, we give you ours, for a classic and delicious hummus!

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