Among the 173 baguettes presented that morning, the one proposed by the winner stood out and convinced a jury chaired by Nicolas Bonnet Oulaldjdeputy to the Mayor of Paris in charge of commerce and crafts. This jury was made up of representatives of large professional federationsjournalists as well as six Parisians drawn at random.
Criteria
The selection criteria included the quality of cooking, taste, consistency of the crumb, honeycomb and appearance of the baguette. In their hands, the products presented had to respect certain rules, namely: a size between 50 and 55 cm, “weigh between 250 and 270 grams and a salt content of a level of 16.8 grams per kilo of flour “.
Xavier Netry wins a prize of 4,000 euros. It is traditional for the winning bakery to become, for a year, one of the suppliers of the Élysée Palace. The mayor of Paris, Anne Hidalgowill present the prize to the winning bakery on May 7, on the occasion of the bread festival. By winning this award, Xavier Netry becomes the supplier ofElysium for one year. The prize will be presented to him on May 7, during the bread festival, by the mayor of Paris Anne Hidalgo.
The list of the 10 best artisan bakers in the competition
- Utopia Bakery – 20 rue Jean-Pierre Timbaud (11th)
- Maison Doré – 29 rue Gay-Lussac (5th)
- La Parisienne – 85 rue Saint-Dominique (7th)
- Rougès Bakery – 45 avenue de Saint-Ouen (17th)
- The gourmet setting – 15 avenue du Dr Arnold Netter (12th)
- AA Bakery – 63 rue du Javelot (13th)
- Boulangerie Paris and Co – 4 rue de la Convention (15th)
- Maison M – 2 avenue de la Porte Didot (14th)
- Aux Délices de Vaugirard – 48 rue Madame (6th)
- Du Pain et Vous – 63 avenue Bosquet (7th)
