these pastry chefs from Singapore train in a bakery in Tassin

It's been a few years since Sébastien Rat, a brilliant baker and pastry chef from the Ratatouille boutique at l'Horloge, has allowed a foreign team to come and train before the Sirha competitions, an international trade fair for catering, hospitality and food which is open until January 27 at Eurexpo. On the sidelines of this show, there are numerous competitions where the best cooks and pastry chefs compete…