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Too much sugar: how the food industry seduces us – Too much sugar – Food is so sweet People in Switzerland eat on average twice as much sugar as recommended by the World Health Organization (WHO) – with serious health consequences: obesity, diabetes , cardiovascular diseases. “Kassenrutsch” provides tips from nutritional science and tests: How well do consumers assess their sugar consumption? Which packaging is deceptive and leads to unhealthy product choices? Which foods contain sugar? An experiment brings surprising findings. Sugar regulation – Switzerland is lagging behind. Diabetes numbers are rising rapidly worldwide. That’s why more and more countries are regulating sugar by law. The report from Chile and Great Britain shows the successes of warning notices and sugar taxes. In Switzerland, however, the sugar lobby is successfully defending itself against legal measures. “Kassen Rush” follows the sugar trail into the Federal Palace and shows the networks of the food industry. “Kassen Rush” does a taste test with parliamentarians: Do they even notice when the sugar in food has been reduced? The tricks of the food industry The “Kassen Rush” experiment shows: The tricks of the food industry are difficult for consumers to understand. What seems healthy is not necessarily healthy. Moderator Bettina Ramseier confronts a sugar lobbyist with the results and asks: Does the food industry make profits at the expense of the general public?
Alternative broadcast slots
Di / 9.10pm – 9.50pm / SRF 1
Today / 01:40 – 02:15 / SRF 1
Today / 10:20 – 10:55 / SRF info
Today / 11:25 a.m. – 12:00 p.m. / SRF 1
Today / 12:35 – 1:10 p.m. / SRF info
Today / 4:00 p.m. – 4:35 p.m. / SRF info
Do / 16:20 – 16:50 / SRF info
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