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Grégory Maucorps
Published on
Oct 18, 2024 at 11:28 a.m.
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On the occasion of episode 2 of the new season of Best Pastry Chef on M6, Romain Gibon, the candidate from Caen (Calvados), honored a heritage of Normandythis Thursday October 17, 2024.
A great premiere watched by 1.9 million viewers
The show, which brought together 1.9 million viewers this Thursdayin fact proposed to the 12 remaining candidates to create a dessert wagon in the colors of its region to be part of a French dessert train.
” It is a great firstwe have never done it in 13 seasons,” said chef Cyril Lignac in the preamble.
“I was inspired by the beach huts of Normandy”
Aged 27, Romain, passionate about pastry and sales manager in a bakery in Mondeville, took on the challenge of reconstruct beach huts in its dessert made from rice pudding.
I was inspired by the beach huts of Normandy by making a sandblasted structure with blue stripes to give it a maritime feel. I wanted to highlight one of my favorite specialties, rice pudding. I’ve never put it in a dessert, it’s a big challenge but I’m trying it.
At the time of the tasting, Cyril Lignac “rediscovered the cabins of Normandy, but there is no no roof to your wagon ! “, he told her. “There are none no need in Normandy“, replied Romain, with a smile.
For his part, Mercotte found realization “ joyful“, before indicating that the biscuit was “good”. Cyril Lignac spoke of “a disconcerting dessert“. If he was not the favorite in this event, he was not at the back of the pack either.
Romain will be present in the third week
After a technical test and the creation of a Paris-Brest with bergamot from Nancy, Romain Gibon has kept his place in the show for Best Pastry Chef, presented this year by actress Laëtitia Milot. It was the candidate Laëtitia who was eliminated this Thursday, October 17.
Romain will be back Thursday October 24 for episode 3 of the M6 cooking show.
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