Antwerp students bake 1,400 apple dumplings and sausage loaves for Lost Monday: “An all-nighter is fun”

The dual learning system is ideal for Widad. “It’s fun, because you learn how to do it in the workplace and you also find out whether you really like the job. For fellow student Bilal, night work has also become a habit. “I work in the bakery 2 days a week. The most difficult moment was last night when we had to take the ingredients out of the freezer, it was very cold.”