a conference with Gilles Daveau on sustainable food

Faced with environmental, economic and societal challenges, the question of access to quality food for all is crucial.

Gilles Daveau offers concrete and accessible solutions.

“Prepare simple, tasty and economical meals using clever techniques and accessible ingredients. »

For example, he will explain how foods like white beans can act as natural enhancers to reduce costs and enrich taste. A mini-tasting, prepared by a group of students, will enhance the evening.

This conference promises participants to understand the issues and positive impacts of organic and sustainable food ; of discover simple and economical recipes for an environmentally friendly lifestyle; and leave with practical ideas for integrating a responsible daily eating.

Who is Gilles Daveau?

Gilles Daveau is an emblematic figure of the food transition In France.

A committed trainer, speaker and author, he uses his expertise to promote healthy, sustainable and accessible food for all. Author of the reference book Eat less (and) betterit offers a gentle culinary revolution, based on simple and pragmatic principles: reduce waste, promote local and seasonal ingredients, and simplify meal preparation while preserving their taste and nutritional benefits.

A committed collective

Fête Une Autre Terre is a committed collective, bringing together farmers, consumers and citizens around a common mission: to promote sustainable, supportive and environmentally friendly agricultural practices.

“For more than 10 years, we have been working to bring together the rural and urban world, by organizing events in La Roche-sur-Yon and its surrounding area. Our objective is to raise awareness and provide information on the importance of local, diversified and beneficial agriculture for health, while supporting producers and short circuits. »

Conference on food, Tuesday January 14 at 8 p.m. at the University Center of La Roche-sur-Yon.

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