Fabrice Vincitorio, 52, and his partner Angélique Racaniello, 48, both from Belgium, opened their business offering takeaway and delivery catering at 48, avenue de la Gare. The brand name Vinciello is the combination of the couple’s two names as a nod to this life project of working together in the kitchen. Fabrice offers Belgian, French, Italian and Greek specialties. For her part, Angélique prepares her homemade desserts, panna cotta and verrines with various flavors. “What we like is warm, healthy cuisine that nourishes and pleases without fuss. “, sums up the cook, arranging a few dishes of pasta carbonara fresh from his kitchen next to the lasagna and the Flemish stew. “I like to offer pasta dishes and sauce dishes that you like to finish with a piece of bread“. Dishes that change every day and “ evolve according to arrivals “. The watchword being to adapt to the products, the seasons, as well as the customers.
For the two adopted Cérétans who arrived in the region 3 and a half years ago, human contact around the kitchen is a driving force. Fabrice also likes to let his dishes simmer to come and greet customers a few steps away. its furnaces.
Just installed, the couple hopes to meet more local producers to promote short circuits, and a few shelves offer products from Vallespirien artisans as a bonus.
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