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French study reveals microplastics in your favorite bottles

A team of researchers from the CNRS in recently published a study in PLOS Water (January 16, 2025) which puts its finger on a problem that we don't see coming: microplastics in our water bottles. This discovery raises a lot of questions about our daily exposure to these small invisible particles and what it can do to our health.

Microplastics: but what exactly are they?

Microplastics are mini-particles, often too small to be seen without a microscope (less than 20 microns in diameter). They can sneak into our blood and reach different organs, which could cause problems. The study does not say that we should be immediately alarmed for our health, but it still points to a possible link between these particles and several diseases.

Researchers analyzed ten brands of bottled water and found that concentrations varied wildly, from 0.001 to 0.250 micrograms per liter. As they say themselves, “microplastic concentrations ranged from (…) 0.001 to 0.250 micrograms per liter”. Basically, the brand you choose really makes a difference in the number of microplastics you swallow with each sip.

And what about tap water in all this?

The team did not forget the tap water. In Toulouse, they also tested the running water and again, surprise! There were quite a few microplastics in there too. Even if these are not exactly the same as those found in bottles, it shows that something is wrong with current water treatment. This raises questions about how we purify our water today and whether we should review all of that to limit damage.

What do the current regulations say?

In terms of the rules of the game, researchers find that it lacks a bit of teeth. A recent European directive helps measure microplastics but completely misses particles smaller than 20 microns (thus those that interest us here), seriously limiting its effectiveness in the face of this growing concern. Experts insist that we finally take these mini-particles into account when we analyze and regulate our water to ensure better health protection.

The study also emphasizes that their method for measuring these critters is perfect and emphasizes “the importance of including small microplastics in the analysis and regulation of water”. This could influence public policies towards much more careful monitoring.

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This research shines a spotlight on an environmental problem that is often underestimated: our constant exposure to microplastics through something as mundane as drinking a glass of water. It not only pushes us to think about the water we drink every day but also the urgent need to improve our standards to better protect our health.

The question remains: what concrete actions will be put in place to reduce our contact with these tiny intruders? Until then, it seems important to continue our research to truly understand their long-term effects. The public is encouraged to follow these developments with interest and to actively participate in discussions around sustainable solutions to this thorny environmental issue.

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