Mario, congratulations! Have you taken the measure of this title and taken the time to celebrate it?
Life has resumed its course. I’m very happy, but I admit I haven’t had much time to think about it. The same evening, we had a little aperitif then everyone left Le Pin. There remained only a Pole, a German and me who continued with Lamotte-Beuvron. There, French customers came to congratulate me and around fifteen people were waiting for us to celebrate on our return. The following evening, the Jura residents who came by bus to Le Pin arrived for a fondue! Initially, they just came to see the Worlds, they never thought they would experience this. They were very moved to see a Franches-Montagnes and a local guy win.
Were you aiming for victory or was it a surprise?
My goal was to make a top 10 or 15 individually and a top 5 as a team. I had no claim to a medal because…
Find the entire interview in the November issue of your magazine.
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