Published on December 8, 2024 at 10:48. / Modified on December 8, 2024 at 12:15 p.m.
5 mins. reading
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After working in London, notably with Gordon Ramsay, Gilles Varone experienced a meteoric rise.
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He works with his wife Letizia, who manages employee human resources and finances.
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Boasting a Michelin green star, both claim respect for nature and prioritize Swiss products.
Discovery of the year 2023 from GaultMillau, a Michelin star and a green star in the process, then this year the Michelin Prize for young chef, awarded by Blancpain: Gilles Varone has known, since the opening of his restaurant in his native Valais, an impressive climb. After working in the London kitchens of Anton Mosimann, Gordon Ramsay and Claude Bosi, it is in the center of Savièse that he presents gourmet cuisine, without fuss, focused on the terroir and as sustainable as possible. An approach defended on the dining side by his wife Letizia, a trained accountant. Both aged 29 and together since 2013, they share a taste for entrepreneurship and an acceptance of the long days that the catering sector entails.
Also read: In the Michelin Guide, Swiss gastronomy in the firmament
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