You still have a few weeks left to enjoy delicious strawberries. And to enhance them, Norbert Tarayre has chosen to garnish them with chocolate. We’ll show you how to do it.
It’s still strawberry season. So, before the bad weather finally takes over the last days of summer, Norbert Tarayre offers you “an ultra simple but ultra delicious recipe”. The former judge on the show La Meilleure Boulangerie de France draws direct inspiration from specialties from across the Atlantic and shares his secrets for making delicious chocolate strawberries. To do this, the chef covers these small red fruits with a nice tangy taste in melted dark chocolate. This method will allow the strawberries to be coated in a thin chocolate shell that is ultra crunchy under the tooth. In a video published on YouTube, the latter reveals a first version without artifice with simply dark chocolate. And in a second, Norbert Tarayre chooses to add crushed almonds. Want to be tempted by these little treats? Here’s how to do it.
The ingredients
Strawberries at will
1 bar of dark chocolate
60 g crushed almonds
The steps to succeed in this chocolate strawberry recipe like Norbert Tarayre
Heat water in a saucepan.
Place a bowl there that is safe.
Break the chocolate into pieces and place them in the container to melt.
Mix it up for…
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